1) What roles do you recruit for?

We specialize in placing private chefs and other hospitality service professionals. Our candidates bring experience from a variety of backgrounds.

2) What areas do you service?

We’re based in Houston, TX, and Los Angeles, CA, but we proudly serve clients worldwide, including remote destinations.

3) What is your fee?

Our placement fees are competitive and customized based on the specifics of your search. We tailor our services to align with your hiring needs and long-term goals. Contact us for a consultation to discuss your requirements.

4) Can you assist with hiring for temporary or seasonal roles?

Yes! We offer both permanent and temporary placements for short-term needs, seasonal staff, and event-based hires.

6) How do I get started?

Simply contact us to discuss your staffing needs. We’ll schedule a consultation, learn more about your requirements, and begin sourcing the perfect candidates for you.

1) How do I apply for a placement with Sass Staffing?

If you're an experienced chef or hospitality service expert, you can apply by contacting us via this form.

2) What types of clients do you work with?

We place candidates in private estates, luxury residences, corporate settings, large scale events and more. Our clients seek professionals who excel in discretion, professionalism, and five-star service.

3) Do you offer temporary and full-time placements?

Yes! We work with clients seeking permanent, seasonal, and temporary staff. Whether you want a long-term private role or short-term engagements, we’ll find opportunities that fit your schedule.

7) How do I get started?

Start by reaching out to us here.